Our Grandma Gussie provided the original recipes that were then passed down to her son, Albert, who started the first Geraldi’s.
East Coast Deli
As the wine industry in Oregon started to slow at that time, the east coast style deli concept was born when the family transformed the restaurant to ensure their business could continue operating.
Our owner, Joe, has instilled in his staff a sense of family, history, and belonging and has built a welcoming and friendly foodie community where you can enjoy delicious Italian meals in a beautiful and relaxing setting.
What began as a wine-tasting room at our grandfather's vineyard in Rogue River, Oregon has since evolved into an Italian eatery rooted in our Sicilian background and premised on two generations of family recipes of east coast style cuisine.
The Tradition Lives On
Today, our family has proudly maintained the recipes and traditions that started all those years ago. With homemade meatballs, scratch-made pizza dough and pasta sauces, and bread baked daily, we take the time to ensure each meal we put out is served not only with love, but with high quality ingredients and meticulous attention to detail so you never have to worry about freshness.